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Haricot Beans, Housewife Style
From Practical household cookery, 1891
Serves 4
Plain boiled haricot beans can also be served as a salad, seasoned with oil, vinegar, salt, pepper, and herbs.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 167. The excerpt below is the record exactly as published.
HARICOT BEANS, HOUSEWIFE STYLE. Soak a pound of haricot beans as in No. 773, cook them in salt water for a quarter of an hour, and drain in the usual way. In the meantime have ready hot in a stewpan a pint of mutton gravy, seasoned with salt, pepper, and nutmeg ; put the beans in it, and continue the cooking till tender, add an ounce of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.