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Short Paste for Raised Pies

Name: Short Paste for Raised Pies
Yield: 2 servings
Ingredients: Put one pound of sifted flour on the slab; add a teaspoonful of salt; a quarter of a pound of butter; a gill and a half of cold water

From Practical household cookery, 1891

Serves 2

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 170. The excerpt below is the record exactly as published.

SHORT PASTE FOR RAISED PIES. Put one pound of sifted flour on the slab, spread it out in the centre, then add a teaspoonful of salt, a quarter of a pound of butter, and a gill and a half of cold water

Cook this with the app: pantry check, scaling, and the assistant.