Recipes from Practical household cookery
Records 501 to 550 of 661, in reading order. Each links to a modern interpretation.
Roast Quailp. 148Salmi of Wild-Duckp. 149Widgeon, Housewife's Stylep. 149Salmi of Widgeon or Tealp. 149Salmi of Water-Henp. 149Beefsteak and Kidney Piep. 149Pigeon Piep. 150Chicken Piep. 151Giblet Piep. 151Rabbit Piep. 151Lark Piep. 152Partridge Piep. 152Rabbit Piep. 152Game Pie in Mouldp. 153Lark Piep. 153Partridge Piep. 153Snipe Piep. 153Pork Pie in Mouldp. 154Beefsteak and Oyster Puddingp. 155Beefsteak and Kidney Puddingp. 155Mutton Puddingp. 155Small Bird Puddingp. 155Galantine of Veal and Hamp. 156Galantine of Chickenp. 157Potted Harep. 157Boiled Potatoesp. 158Potatoes a la Matrep. 158Potatoes Sautéesp. 158Potatoes with Creamp. 158Potatoes A La Bechamelp. 159Potatoes Au Gratinp. 159Potatoes A La Savoisiennep. 159Potatoes A La Provençalep. 159Potatoes A La Beaufortp. 159Potato Croquetsp. 159Potatoes A La Duchessep. 159Fried Potatoesp. 159Chipped Potatoes, Friedp. 160Fried Potatoes, Paillep. 160Fried Potatoes Souffléesp. 160Potato Soufflép. 160New Potatoes with Butterp. 160Cabbage, Country Stylep. 160Stuffed Cabbagep. 161Boiled Cauliflower with Butter Saucep. 161Fried Cauliflowerp. 161Fried Cauliflower with Parmesan Cheesep. 161Cauliflower au Gratinp. 161Cauliflower à la Genoisep. 161Cauliflower à la Béchamelp. 162