vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
French Beans
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 166. The excerpt below is the record exactly as published.
FRENCH BEANS. Pick and remove the strings of one pound of French beans, and if large and old, shred them lengthwise; then throw them in plenty of boiling water with a good pinch of salt, and boil on a brisk fire till tender, which must be ascertained by trying them ; after which, drain them in a colander, dish up with an ounce of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.