Smoked Herring Canapes
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 170. The excerpt below is the record exactly as published.
SMOKED HERRING CANAPES. Cut and fry the bread as described in 788 ; spread these pieces with anchovy butter, and cover them with smoked herrings, previously trimmed, skinned, boned, and cut into fillets lengthwise, and steeped in olive oil for some four hours
Cook this with the app: pantry check, scaling, and the assistant.