Frenchdessert
Madeleines
From Practical household cookery, 1891
Serves 12
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 175. The excerpt below is the record exactly as published.
MADELEINES. These are made with the same kind of paste as for Genoese cakes
Cook this with the app: pantry check, scaling, and the assistant.