Mushrooms a la Bordelaise
From Practical household cookery, 1891
Serves 3
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 168. The excerpt below is the record exactly as published.
MUSHROOMS A LA BORDELAISE. Clean and trim the mushrooms as in the foregoing, put them in a frying-pan with some salad oil and a clove or two of garlic chopped very fine; fry over a moderate fire for ten or twelve minutes, and season with salt, pepper, and a little chopped parsley. Wlien done, 382 PRACTICAL HOUSEHOLD COOKERY. squeeze the juice of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.