Mushrooms a la Milanese

Ingredients

• some nice mushrooms
• a little oil
• a little vinegar
• salt
• pepper
• jolks of eggs
• some grated Parmesan cheese
• allspice
• butter
• oil

Method

1. 1

   Select, clean, and trim mushrooms; marinate in oil, vinegar, salt, and pepper for an hour.

2. 2

   Wipe and flour them, dip in beaten yolks mixed with Parmesan, season, and fry in hot butter and oil until brown and crisp.

3. 3

   Dish up and serve.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 168. The excerpt below is the record exactly as published.

MUSHROOMS A LA MILANAISE. Select, dean, and trim some nice mushrooms, marinade them for an hour in a little oil, vinegar, salt, and pepper; after which wipe and flour them ; then pass them in the jolks of eggs well heaten and mixed with some grated Parmesan cheese, seasoned with salt, pepper, and allspice, and fry in hutter and oil, previously made hot in a frying- pan for that purposa When of a nice brown colour and crisp, dish up and serve. Remarks on Onions. The qualities and virtue of the onion are gi^eat^ and they will never be too much known or appreciated. Tlie onion is the most wholesome of all vegetables, and is at the same time a safeguard against many ailments. Whenever and wherever a person is suffering from any infectious fever, let a peeled onion be kept on a plate in the room of the patient. No one will ever catch the disease, provided the said onion be replaced every day by one freshly peeled, as then it will have absorbed the whole of the poisonous atmosphere of the room, and become black. Onions are good for a cold, cooked as well as raw ; they can be served as a vegetable, and are constantly in request for culinary purposes. Garlic is also a safeguard against cholera, by keeping a clove in the mouth as you would a lozenge for cough. 784k STEWED ONIONS. Peel four Spanish onions of equal size, and boil them for a quarter of an hour in plain water; drain .and put PRACTICAL HOUSEHOLD COOKERY. 383 them in a saute-pan, previously spread with fresh butter

Cook this with the app: pantry check, scaling, and the assistant.