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Stewed Onions
From Practical household cookery, 1891
Serves 4
Onions can also be stewed in milk instead of broth.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 169. The excerpt below is the record exactly as published.
STEWED ONIONS. Peel four Spanish onions of equal size, and boil them for a quarter of an hour in plain water; drain .and put PRACTICAL HOUSEHOLD COOKERY. 383 them in a saute-pan, previously spread with fresh butter : moisten with a good pint of broth, and season with salt, pepper, and a dessert-spoonful of pounded sugar
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