Recipes from Practical household cookery

Records 601 to 650 of 661, in reading order. Each links to a modern interpretation.

Paste for Sponge Cake and Biscuitsp. 176 Italian Biscuitsp. 176 Champagne Biscuitsp. 176 Apple Tartp. 176 Apple Frittersp. 177 Brown-Bread Puddingp. 177 Semolina Puddingp. 178 Ginger Puddingp. 178 Cabinet Puddingp. 178 College Puddingp. 178 Chestnut Puddingp. 178 Lemon Puddingp. 179 Bread and Butter Puddingp. 179 Tapioca Puddingp. 179 Rice Puddingp. 179 Rice Puddingp. 179 Pancakes with Jamp. 180 Roley-Poley Puddingp. 180 Gooseberry Puddingp. 180 Apple Puddingp. 180 Pancakesp. 181 Omelet Soufflép. 181 Chocolate Soufflép. 181 Chocolate Soufflép. 181 Vanilla Soufflép. 181 Cheese Soufflép. 181 Rice Soufflép. 181 Coffee Soufflép. 182 Omelet with Rump. 182 Omelet with Apricot Jamp. 182 Snow Eggsp. 182 Stewed Applesp. 183 Stewed Pearsp. 183 Stewed Plumsp. 183 Stewed Greengagesp. 183 Stewed Cherriesp. 183 Stewed Fruit with Ricep. 183 Stewed Dried French Plumsp. 184 Apple Charlottep. 184 Coffee Custardsp. 184 Chocolate Custardsp. 184 Mince-Meatp. 184 Mince Piesp. 185 Strawberry Jellyp. 185 Orange Jellyp. 186 Madeira Jellyp. 186 Blanc-Manger Flavoured with Almondsp. 186 Coffee Bavarois Creamp. 186 Strawberry Creamp. 187 Vanilla Bavarois Creamp. 187