vegetarianpescatariansoy-freefish-freeshellfish-free
Spanish Cake
From Practical household cookery, 1891
Serves 2
Serve plain or with cream/preserve.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 175. The excerpt below is the record exactly as published.
SPANISH CAKE. Ingredients required : Half a pint of water, a quarter of a pound of butter, two ounces of pounded sugar, five ounces of flour, three eggs, a few drops of orange essence, two ounces of chopped almonds, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.