Vegetable Marrow, Housewife Style
From Practical household cookery, 1891
Serves 3
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 163. The excerpt below is the record exactly as published.
VEGETABLE MARROW. HOUSEWIFE STYLE. Select three small vegetable marrows about four inches long, peel, cut them lengthwise in quarters, and remove the seed. Blanch for five minutes in boiling water; dm in and put them in a frying-pan with an ounce of butter and half a gill of salad-oil, previously made hot; fry on a brisk fire ; season with salt and pepper ; and when done, sprinkle two tablespoonfuls of grated cheese
Cook this with the app: pantry check, scaling, and the assistant.