Recipes from Perfection in baking

Records 151 to 200 of 236, in reading order. Each links to a modern interpretation.

Common Spice Cup Cakesp. 31 Washington Slicesp. 31 Molasses Pound Cakep. 31 Molasses Cookiesp. 32 Gin u;e r Cookiesp. 32 Ginger Nutsp. 32 Brandy Snapsp. 32 Freneh Ginger Nutsp. 32 Molasses Fruit Cakesp. 32 Crunih or Spiee Cookiesp. 32 Bolivarsp. 32 Berkshire Cakesp. 32 Poor Man's Fruit Cakep. 33 Ginger Snapsp. 33 Cinnamon Wafersp. 33 Swiss Honey Calcesp. 34 French Money Cakesp. 34 Sui>iti~ Nuts (Hard Tacks)p. 34 Pepperii Nutsp. 34 Cobblestones (Pfeffernüsse)p. 34 Stock Yeastp. 36 The Fermentp. 36 Home Made Bread (Without Sponge)p. 37 Cottage Breadp. 37 Vienna Breadp. 37 French Stick (without Sponge)p. 37 Graham Bread (without Sponge)p. 38 Graham Bread (with Sponge)p. 38 Boston Brown Bread with Yeastp. 38 Corn Muffinsp. 38 Boston Brown Bread with Baking Powderp. 38 French Rollsp. 38 Finger Rolls or Lady Washington Rollsp. 38 Parker House Rollsp. 39 Tea Biscuitsp. 39 Newport Rollsp. 39 Johnny Cakep. 39 Buckwheat Cakesp. 39 Wheat Cakesp. 39 English Wheat Muffinsp. 39 Wafflesp. 39 Wafflesp. 39 Coffee Cakesp. 40 Currant Bunsp. 40 Hot Cross Bunsp. 40 Cinnamon Cakep. 40 Strussel Kitchenp. 40 Jelly Doughnuts (Bismarks)p. 40 French Crullersp. 41 German Rye Breadp. 41