Freneh Ginger Nuts

Name: Freneh Ginger Nuts
Ingredients: one quart molasses; three eggs; one pint milk; one ounce soda; two and one-half pounds crumbs; one pound brown sugar; fourteen ounces lard; about four pounds of flour

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 32. The excerpt below is the record exactly as published.

Freneh Ginger Nuts. One quart molasses, three eggs, one pint milk, one ounce soda, two and one-half pounds crumbs, one pound brown sugar, fourteen ounces lard and about four pounds of flour

Cook this with the app: pantry check, scaling, and the assistant.