Brandy Snaps

Ingredients

• one pint of molasses
• twelve ounces of butter
• one pound of brown sugar
• one pound of soft flour
• one ounce of cinnamon

Method

1. 1

   Break in pieces the size of walnuts; press flat a little and drop in cooky tins.

2. 2

   Bake in three to five minutes, and roll at once over a round stick.

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 32. The excerpt below is the record exactly as published.

Brandy Snaps. Stir together one pint of molasses and twelve ounces of butter with one pound of brown sugar; add one pound of soft flour and one ounce of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.