Parker House Rolls

Ingredients

• three ounces of compressed yeast
• two quarts of milk
• two ounces of sugar
• one ounce of salt
• four ounces of butter
• two ounces of lard
• four eggs or ten yolks
• enough flour to make medium dough

Method

1. 1

   Dissolve yeast, add sugar, salt, butter, eggs, and flour.

2. 2

   Let raise two hours, push down and set away another hour; make up in shape to suit yourself, let it raise, wash with egg, and bake quickly.

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 39. The excerpt below is the record exactly as published.

Parker House Rolls. Dissolve three ounces of compressed yeast with two quarts of milk; add two ounces of sugar, one ounce of salt, four ounces of butter, two ounces of lard, four eggs or ten yolks, and enough flour to make medium dough

Cook this with the app: pantry check, scaling, and the assistant.