Cobblestones (Pfeffernüsse)

Name: Cobblestones (Pfeffernüsse)
Ingredients: one pound of sugar; one pint of molasses; one-half of an ounce of soda; one-half of an ounce of ammonia; ginger; cinnamon; one pint of milk or water; and enough soft flour to make a stiff dough

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 34. The excerpt below is the record exactly as published.

Cobblestones (Pfeffernnsse). Mix and bake, same as above, one pound of sugar, one pint of molasses, spices, one-half of an ounce of soda, one-half of an ounce of ammonia, ginger and cinnamon, one pint of milk or water, and enough soft flour to make a stiff dough

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