Recipes from Perfection in baking

Records 201 to 236 of 236, in reading order. Each links to a modern interpretation.

Water Icingp. 41 American Vanilla Cream Frostingp. 42 Walnut Frostingp. 42 Marshmallow Filling Ip. 42 Boiled Chocolate Frostingp. 42 Cream for Fillingp. 43 Apple Fillingp. 43 Apple Fillingp. 43 Lemon Jelly Fillingp. 43 Whipped Creamp. 43 Almond Souffle Kissesp. 45 American Marzipanp. 45 Sugar Couleur (Burned Sugar)p. 45 Croquant or Nougatp. 45 Clear Caramelp. 45 Victoria Biscuitsp. 46 Lunch Crackersp. 46 Doughnuts or Crullersp. 46 Water Biscuitsp. 46 Lemon Pie Fillingp. 46 Butter Biscuitsp. 46 Paris Bunsp. 47 Jelly Railp. 47 Lemon Jellop. 47 Halters' Marshmallow Pillingp. 47 Guidon Rod Cakep. 47 Golden Rod Cakep. 47 Lemon Twistp. 48 Orange Slicesp. 48 Fig Cakep. 48 Metropolitan Jelly Bunsp. 49 Parisian Bunsp. 49 Honey Jumblesp. 49 Assorted Cookiesp. 49 Graham Wafersp. 50 Honey Creamsp. 50