Home Made Bread (Without Sponge)

Ingredients

• Dissolve three to four ounces of compressed yeast
• then add ten quarts of water
• one-fourth of a pound of salt
• six ounces of sugar
• four ounces of lard
• a little butter
• sufficient flour to make a stiff dough

Method

1. 1

   Dissolve yeast in warm milk, add water, salt, sugar, lard, butter, and flour to make a stiff dough.

2. 2

   In the morning, cut into pieces, mold into round shapes, let rest, then shape into loaves and bake for about 30 minutes.

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 37. The excerpt below is the record exactly as published.

Dissolve three to four ounces of compressed yeast in three quarts of warm milk, then add ten quarts of water, one-fourth of a pound of salt, six ounces of sugar, four ounces of lard, a little butter, and sufficient flour to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.