Sui>iti~ Nuts (Hard Tacks)

Name: Sui>iti~ Nuts (Hard Tacks)
Ingredients: Two pounds of sugar; four eggs; the yolks of eight eggs; one-half of a pint of milk; one ounce of ammonia; lemon; Mix with enough soft flour to make into a stiff dough

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 34. The excerpt below is the record exactly as published.

Sui>iti~ Nuts (Hard Tacks). Two pounds of sugar, four eggs, the yolks of eight eggs, one- half of a pint of milk, one ounce of ammonia, lemon. Mix with — 7-15 — enough soft flour to make into a stiff dough. Cut

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