Gin u;e r Cookies

Name: Gin u;e r Cookies
Ingredients: one and one-quarter pounds lard; one quart milk; two quarts New Orleans molasses; one-half pound brown sugar; four ounces soda; cinnamon; four ounces ginger; one and one-half ounces salt; eight pounds of flour

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

27993Calories

430 gProtein

5177 gCarbs

655 gFat

Full nutrition (34 nutrients)

Calories27993 kcal

Protein430 g

Carbohydrates5177 g

Fiber5.1 g

Sugars2337 g

Total Fat655 g

Saturated Fat241 g

Monounsaturated Fat263 g

Polyunsaturated Fat66 g

Omega-30.1 g

Cholesterol656 mg

Sodium19861 mg

Potassium46210 mg

Calcium7537 mg

Iron331 mg

Magnesium7618 mg

Phosphorus5836 mg

Zinc39 mg

Copper19 mg

Manganese69 mg

Vitamin D24 mcg

Vitamin C5.7 mg

Vitamin A313 mcg

Vitamin E4.2 mg

Vitamin K1.7 mcg

Vitamin B621 mg

Vitamin B125.3 mcg

Thiamin (B1)36 mg

Riboflavin (B2)18 mg

Niacin (B3)272 mg

Folate5829 mcg

Choline850 mg

Caffeine0 mg

Water1891 g

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 32. The excerpt below is the record exactly as published.

Gin u;e r Cookies. Use one and one-quarter pounds lard, one quart milk, two quarts New Orleans molasses, one-half pound brown sugar, four ounces soda, cinnamon, four ounces ginger, one and one-half ounces salt and eight pounds of flour

Cook this with the app: pantry check, scaling, and the assistant.