Washington Slices
From Perfection in baking, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 31. The excerpt below is the record exactly as published.
Washington Slices. Line a flat pan with pie crust and put in to the depth of one-half inch the mixture for spice cup cakes
Cook this with the app: pantry check, scaling, and the assistant.