Boston Brown Bread with Baking Powder
From Perfection in baking, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 38. The excerpt below is the record exactly as published.
Boston Brown Bread with Baking Powder. Ingredients are the same as above, only use in place of the yeast two tablespoonfuls of good baking powder
Cook this with the app: pantry check, scaling, and the assistant.