Americanbreakfastgluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Corned-Beef Hash

Name: Corned-Beef Hash
Yield: 2 servings
Cuisine: American
Ingredients: One pint of chopped beef; One pint of potato; One table-spoonful of butter; One-half cupful of milk or water; Salt and pepper

From The Pattern cook-book, 1890

Serves 2

This slow cooking gives the hash a unique flavor.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

658Calories

44 gProtein

52 gCarbs

36 gFat

Full nutrition (33 nutrients)

Calories658 kcal

Protein44 g

Carbohydrates52 g

Fiber6.8 g

Sugars12 g

Total Fat36 g

Saturated Fat13 g

Monounsaturated Fat13 g

Polyunsaturated Fat1.3 g

Cholesterol73 mg

Sodium2122 mg

Potassium1663 mg

Calcium53 mg

Iron8.2 mg

Magnesium113 mg

Phosphorus611 mg

Zinc10 mg

Copper0.5 mg

Manganese0.5 mg

Vitamin D0.4 mcg

Vitamin C44 mg

Vitamin A0 mcg

Vitamin E0.6 mg

Vitamin K7.2 mcg

Vitamin B60.9 mg

Vitamin B121.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.4 mg

Folate192 mcg

Choline156 mg

Caffeine0 mg

Water266 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 65. The excerpt below is the record exactly as published.

CORNED-BEEF HASH. • One pint of chopped beef. One pint of potato. One table-spoonful of butter. One-half cupful of milk or water. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.