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Escalloped Beef and Macaroni

Name: Escalloped Beef and Macaroni
Yield: 4 servings
Ingredients: One-quarter pound of macaroni; One quart of cooked beef; One cupful of bread-crumbs; One table-spoonful of flour; Two table-spoonfuls of butter; One pint of water; Salt; and pepper

From The Pattern cook-book, 1890

Serves 4

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

594Calories

72 gProtein

23 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories594 kcal

Protein72 g

Carbohydrates23 g

Fiber1.1 g

Sugars0.8 g

Total Fat28 g

Saturated Fat8.8 g

Monounsaturated Fat9.8 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol217 mg

Sodium743 mg

Potassium864 mg

Calcium49 mg

Iron6.9 mg

Magnesium63 mg

Phosphorus604 mg

Zinc15 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A9.6 mcg

Vitamin E0.5 mg

Vitamin K4.3 mcg

Vitamin B61.4 mg

Vitamin B126.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)14 mg

Folate25 mcg

Choline206 mg

Caffeine0 mg

Water269 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 64. The excerpt below is the record exactly as published.

ESCALLOPED BEEF AND MACARONI. One-quarter pound of macaroni. One quart of cooked beef. One cupful of bread-crumbs. One table-spoonful of flour. Two table-spoonfuls of butter. One pint of water. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.