Calf's Head Cheese
From The Pattern cook-book, 1890
Serves 8
Serve for lunch or tea.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 71. The excerpt below is the record exactly as published.
calf's head cheese. One calf's head. One tea-spoonful of salt. One tea-spoonfnl of summer savory. One table-spoonful of chopped parsley. One tea-spoonful of chopped onion. One tea-spoonful of sweet marjoram. One-quarter tea-spoonful of pepper. One tea-spoonful of sage
Cook this with the app: pantry check, scaling, and the assistant.