British/Irishdinnernut-freeegg-freesoy-freefish-freeshellfish-free
Shepherd's Pie
From The Pattern cook-book, 1890
Serves 6
Other meats may be used.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
624Calories
32 gProtein
37 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories624 kcal
Protein32 g
Carbohydrates37 g
Fiber4.3 g
Sugars1.6 g
Total Fat44 g
Saturated Fat15 g
Monounsaturated Fat17 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol132 mg
Sodium502 mg
Potassium1282 mg
Calcium42 mg
Iron4.7 mg
Magnesium75 mg
Phosphorus362 mg
Zinc6.3 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C39 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K4.6 mcg
Vitamin B61.1 mg
Vitamin B124.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)7.9 mg
Folate45 mcg
Choline24 mg
Caffeine0 mg
Water329 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 64. The excerpt below is the record exactly as published.
shepherds' pie. One quart oi cold beef. Three table-spoonfuls of butter. Two table-spoonfuls of flour. One pint of water. Eight large potatoes". One cupful of hot milk. Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.