Scalloped Calf's Brains

Ingredients

• Two sets of brains
• One pint of bread-crumbs
• One egg
• One table-spoonful of vinegar
• One table-spoonful of butter
• One-half of a tea-spoonful of flour
• One-half of a tea-spoonful of chopped parsley
• One-half of a tea-spoonful of onion juice
• One tea-spoonful of salt
• One-quarter of a tea-spoonful of pepper

Method

1. 1

   Soak the brains in warm water, clean, and boil in water with vinegar for thirty minutes.

2. 2

   Drain, cut into pieces, and make a sauce with butter and flour.

3. 3

   Layer in a baking dish with crumbs and sauce, bake for twenty minutes.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 71. The excerpt below is the record exactly as published.

SCALLOPED calf's BRAINS. Two sets of brains. One pint of bread-crumbs. One egg. One table-spoonful of vinegar. One table-spoonful- of butter. One-half of a tea-spoonful of flour. One-half of a tea-spoonful of chopped parsley. One-half of a tea-spoonful of onion juice. One tea-spoonful of salt. One-quarter of a tea-spoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.