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Liver Hash

Name: Liver Hash
Yield: 1 servings
Ingredients: One pint of cooked liver; One cupful of cold water; One table-spoonful of butter; One tea-spoonful of flour; One tea-spoonful of lemon-juice; Salt and pepper; Salt and pepper

From The Pattern cook-book, 1890

Serves 1

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

640Calories

97 gProtein

19 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories640 kcal

Protein97 g

Carbohydrates19 g

Fiber0 g

Sugars0.1 g

Total Fat30 g

Saturated Fat5.6 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat4.2 g

Omega-30.3 g

Cholesterol1233 mg

Sodium262 mg

Potassium1559 mg

Calcium29 mg

Iron40 mg

Magnesium93 mg

Phosphorus1719 mg

Zinc14 mg

Copper25 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C2 mg

Vitamin A133909 mcg

Vitamin E8.7 mg

Vitamin K0 mcg

Vitamin B62 mg

Vitamin B12400 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)11 mg

Niacin (B3)73 mg

Folate5.2 mcg

Choline0.3 mg

Caffeine0 mg

Water577 g

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 69. The excerpt below is the record exactly as published.

LIVER HASH. One pint of cooked liver. One cupful of cold water. One table-spoonful of butter. One tea-spoonful of flour. One tea-spoonful of lemon- juice. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.