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Sweetbread Croquettes

Name: Sweetbread Croquettes
Yield: 1 servings
Ingredients: Two pairs of sweetbreads; One-half pint of cream; One-third tea-spoonful of pepper; One-half tea-spoonful of parsley; Four table-spoonfuls of mushrooms; Two table-spoonfuls of butter; One table-spoonful of flour; One table-spoonful of lemon juice; One table-spoonful of salt; Two eggs

From The Pattern cook-book, 1890

Serves 1

Serve with white sauce or Bechamel sauce.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

892Calories

15 gProtein

17 gCarbs

107 gFat

Full nutrition (34 nutrients)

Calories892 kcal

Protein15 g

Carbohydrates17 g

Fiber0.4 g

Sugars0.7 g

Total Fat107 g

Saturated Fat48 g

Monounsaturated Fat18 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol429 mg

Sodium7086 mg

Potassium574 mg

Calcium160 mg

Iron1.3 mg

Magnesium32 mg

Phosphorus432 mg

Zinc1.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A3.3 mcg

Vitamin E0.1 mg

Vitamin K19 mcg

Vitamin B60.1 mg

Vitamin B121.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.7 mg

Folate31 mcg

Choline4 mg

Caffeine0 mg

Water212 g

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 73. The excerpt below is the record exactly as published.

SWEETBREAD CROQUETTES. Two pairs of sweetbreads. One-half pint of cream. One-third tea-spoonful of pepper. One-half tea-spoonful of parsley. MEATS. 173 Four table-spoonfuls of mushrooms. Two table-spoonfuls of butter. One table-spoonful of flour. One table-spoonful of lemon juice. One table-spoonful of salt. Two eggs

Cook this with the app: pantry check, scaling, and the assistant.