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Baked Hash of Potato and Beef

Name: Baked Hash of Potato and Beef
Yield: 2 servings
Cuisine: American
Ingredients: Two cupfuls of cooked beef; One cupful of cold mashed potato; Two table-spoonfuls of bread-crumbs; Two table-spoonfuls of butter; One-half cupful of water; Salt and pepper

From The Pattern cook-book, 1890

Serves 2

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

567Calories

70 gProtein

20 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories567 kcal

Protein70 g

Carbohydrates20 g

Fiber2.4 g

Sugars0.9 g

Total Fat33 g

Saturated Fat8.8 g

Monounsaturated Fat9.8 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol233 mg

Sodium157 mg

Potassium1269 mg

Calcium53 mg

Iron7.3 mg

Magnesium72 mg

Phosphorus613 mg

Zinc15 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C22 mg

Vitamin A9.5 mcg

Vitamin E0.5 mg

Vitamin K5.6 mcg

Vitamin B61.7 mg

Vitamin B126.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)15 mg

Folate33 mcg

Choline219 mg

Caffeine0 mg

Water297 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 65. The excerpt below is the record exactly as published.

BAKED HASH OF POTATO AND BEEF. Two cupfuls of cooked beef. One cupful of cold mashed potato. Two table-spoonfuls of bread-crumbs. Two table-spoonfuls of butter. One-half cupful of water. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.