Recipes from The Pattern cook-book
Records 151 to 200 of 712, in reading order. Each links to a modern interpretation.
Pickling Porkp. 82Curing Hamsp. 83Fried Ham with Cream Gravyp. 84Ham Sandwichesp. 84Pork and Beans, or Boston Baked Beans, No. Ip. 84Boston Baked Beans, No. 2p. 84Roast Turkey, with Giblet Gravyp. 88Giblet Gravyp. 88Stuffing for Turkey No. Ip. 88Stuffing for Turkey No. 2p. 88Oyster Stuffingp. 89Cranberry Sauce for Roast Turkeyp. 89Roast Turkey, with Chestnut Stuffingp. 89Chestnut Saucep. 89Boiled Turkey, with Celery Saucep. 89Celery Saucep. 89Braised Turkeyp. 90Mushroom Saucep. 90Warm Over Turkeyp. 90Brown Fricassee of Chickenp. 92White Fricassee of Chickenp. 92Fried Spring Chicken (Southern Style)p. 92Smothered Chickenp. 93Broiled Chickenp. 93Baked Chicken (Camping Party Style)p. 94Boiled Chickenp. 94Boned Chickenp. 94Pressed Chickenp. 94Creamed Chickenp. 95Chicken Croquettesp. 95Chicken Croquettesp. 95Chicken Pie, No. Ip. 96Chicken Pie, No. 2p. 96Chicken Sandwichesp. 97Chicken à V Italiennep. 97Chicken a V Italiennep. 97Boudin a la Reinep. 98Potato Stuffingp. 98Deviled Goosep. 99Roast Wild Duckp. 99To Cook the Mallard Wild Duckp. 100Fricassee of Young Guinea Fowlsp. 100Fried Snipep. 101Fried Snipep. 101Barded Woodcockp. 101Small Birds Roasted in Potatoesp. 102Jugged Rabbitp. 102Brunswick Stewp. 102Roast Leg of Venisonp. 103Roast Venisonp. 103