Recipes from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college

Records 1 to 50 of 113, in reading order. Each links to a modern interpretation.

Eggnogp. 6 Flour Gruelp. 6 Invalid Cocoap. 6 Biscuitp. 7 Rich Biscuitp. 8 Biscuit, With Sour Milkp. 8 Shortcakep. 8 Apple Slumpp. 8 Fruit Rollsp. 8 Broiled French Toastp. 8 Bread Griddle Cakesp. 8 Soft Corn Cakep. 9 Golden Corn Cakep. 9 Bread Muffinsp. 9 Steamed Brown Breadp. 9 Parker House Rollsp. 9 Tomato Cocktailp. 9 Red Bean Soupp. 9 Vegetable Soup with Stockp. 9 Cream of Potato Soupp. 10 Gumbop. 10 Cream of Mushroom Soupp. 10 Turtle Soupp. 10 Turtle Meat Soupp. 10 Shrimp Wigglep. 11 Crayfish Bisquep. 11 Crayfish Coquillep. 11 Broiled Oystersp. 12 Panned Oystersp. 12 Stuffed Crabsp. 12 Devilled Crabsp. 13 Broiled Soft Shell Crabsp. 13 Appetizer a la Princessep. 13 Courtbouillonp. 13 Baked Red Snapperp. 13 Fish Roe Canapep. 13 Fish and Tomato Soup (Cheap)p. 13 Egg Croquettesp. 14 Rice Timbalesp. 14 Rice Timbalesp. 14 Celery-Roe Timbalesp. 14 Swedish Timbalesp. 14 Jambalayap. 15 Tongue in Aspicp. 15 Mint Jellyp. 15 Daube Glacep. 15 Creamed Mushrooms and Chickenp. 15 Chicken 'a la King'p. 15 Nut Loafp. 15 Pecan Dressing for Chicken or Turkeyp. 16