Broiled Oysters

Name: Broiled Oysters
Ingredients: 1 pt. oysters, washed in; % cup of water, dried,; 2 Tb. melted butter; 6 soda crackers, rolled fine; 1/2 T. salt; 1/4 T. pepper

From Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

117Calories

5 gProtein

19 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories117 kcal

Protein5.2 g

Carbohydrates19 g

Fiber2.1 g

Sugars0.7 g

Total Fat2.7 g

Saturated Fat0.7 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol20 mg

Sodium83 mg

Potassium293 mg

Calcium82 mg

Iron3.8 mg

Magnesium25 mg

Phosphorus78 mg

Zinc20 mg

Copper1.6 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A8.2 mcg

Vitamin E0.7 mg

Vitamin K14 mcg

Vitamin B60 mg

Vitamin B124.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate30 mcg

Choline37 mg

Caffeine0 mg

Water164 g

As published

This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 12. The excerpt below is the record exactly as published.

Broiled Oysters. 1 pt. oysters, washed in % cup of water, dried, and dipped in 2 Tb. melted butter, then in the following : 6 soda crackers, rolled fine 1/2 T. salt

Cook this with the app: pantry check, scaling, and the assistant.