Americandessert
Shortcake
From Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 8. The excerpt below is the record exactly as published.
Shortcake. Use rich biscuit dough, bake in round tin, and when cool spread thickly with fruit and whipped cream sauce. If canned fruit is used, it should be well drained, and the juice
Cook this with the app: pantry check, scaling, and the assistant.