Bread Griddle Cakes

Name: Bread Griddle Cakes
Ingredients: 1% C. fine, stale crumbs; % C. flour; 11/2 C. scalded milk; 34 t. salt; 2 Tb. fat, butter, lard or cooking oil; 1% T. baking powder; 2 Tb. sugar; 2 eggs well beaten

From Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 8. The excerpt below is the record exactly as published.

Bread Griddle Cakes. Mix and soak until soft : 1% C. fine, stale crumbs % C. flour 11/2 C. scalded milk 34 t. salt 2 Tb. fat, butter, lard 1% T. baking powder or cooking oil 2 Tb. sugar 2 eggs well beaten

Cook this with the app: pantry check, scaling, and the assistant.