Turtle Meat Soup

Ingredients

• 1/2 lb. meat
• 1/2 lb. bread crumbs
• 2 egg yolks, hard
• Season highly with salt
• cayenne
• parsley or thyme
• 2 whole eggs
• 2 Tb. lemon juice
• Milk or water, or stock to moisten.

Method

1. 1

   Put the turtle meat used in soup through the meat grinder.

2. 2

   Roll and fry like croquettes, or drop into boiling soup.

As published

This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 10. The excerpt below is the record exactly as published.

1/2 lb. meat use 1/2 lb. bread crumbs, 2 egg yolks, hard. Season highly with salt, cayenne, parsley or thyme, spices (cloves and mace). Add: 2 whole eggs 2 Tb. lemon juice Milk or water, or stock to moisten.

Cook this with the app: pantry check, scaling, and the assistant.