Shrimp Wiggle

Ingredients

• 1 C. shrimps
• 1 T. chopped parsley
• 1 C. peas
• 1/2 T. extract of beef
• 1/2 T. paprika
• 2 Tb. flour
• 1 yolk of egg
• 1 1/2 C. milk
• 2 Tb. butter
• 1 Tb. lemon juice
• 1/4 T. mustard
• 1 T. salt

Method

1. 1

   Melt the butter in the chafing dish, mixing the flour well with it; cook 3 minutes, then pour in gradually the milk.

2. 2

   As soon as the sauce thickens, add the prepared shrimp and peas with all the seasonings.

3. 3

   Bring to the boiling point and serve.

As published

This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 11. The excerpt below is the record exactly as published.

Shrimp Wiggle. 1 C. shrimps 1 T. chopped parsley 1 C. peas 1/2 T. extract of beef Vs T. paprika 1 Tb. lemon juice 2 Tb. flour 1 yolk of egg iy2 C. milk 1 T. lemon zest 2 Tb. butter i/4 T. mustard 1 T. salt

Cook this with the app: pantry check, scaling, and the assistant.