Pecan Dressing for Chicken or Turkey
From Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college, 1915
1 can mushrooms or 1 C. chopped truffles makes a good addition. If desired, 1 egg and 1/2 C. hot water may be added.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 16. The excerpt below is the record exactly as published.
Pecan Dressing for Chicken or Turkey. 2 C. soft, stale bread 1/3 T. pepper crumbs % T. powdered poultry sea- 1/4 C. butter or other fat soning (a mixture of 1 Tb. onion, grated thyme, parsley, sage, 1 T. salt savory, etc.) 1 C. chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.