Celery-Roe Timbales
From Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college, 1915
Celery-roe timbales are nice served on toast, crackers or cup-shaped bread.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 14. The excerpt below is the record exactly as published.
Celery-Roe Timbales. 1/4 C. butter 1 Tb. lemon juice and onion 1 C. roe 1 C. celery, cut into i/2-inch 1 T. salt
Cook this with the app: pantry check, scaling, and the assistant.