Tomato Cocktail
From Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
212Calories
7 gProtein
50 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories212 kcal
Protein7.1 g
Carbohydrates50 g
Fiber8.9 g
Sugars35 g
Total Fat1.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Cholesterol0 mg
Sodium2609 mg
Potassium2031 mg
Calcium101 mg
Iron3 mg
Magnesium91 mg
Phosphorus201 mg
Zinc1.4 mg
Copper0.5 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C104 mg
Vitamin A321 mcg
Vitamin E4.9 mg
Vitamin K59 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.4 mg
Folate116 mcg
Choline57 mg
Caffeine0 mg
Water743 g
As published
This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 9. The excerpt below is the record exactly as published.
Tomato Cocktail. 6 large, ripe tomatoes Dash of tabasco 1/2 T. grated onion 1 T. "Worcestershire % Tb. salt 4 Tb. tomato catsup
Cook this with the app: pantry check, scaling, and the assistant.