Fish Roe Canape

Ingredients

• 1 Tb. butter
• 1/2 T. pepper
• 1 Tb. grated onion
• 1/2 C. minced celery
• 1 Tb. lemon juice
• 1 T. salt
• 1 can fish roe

Method

1. 1

   Cook only long enough to be very hot.

2. 2

   Serve on buttered toast, hot.

As published

This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 13. The excerpt below is the record exactly as published.

1/3 T. pepper 1 pod pepper 2 doz. oysters (or none) 2 Tb. Worcestershire sauce Stutf fish, add tomato sauce . Baste frequently and bake thoroughly, from I/2 to % hour. Sheepshead is a white fish good for broiling and baking, found all the year round in markets. Price 12^/2 to 15c per pound. Croakers are a universal breakfast fish ; usually small, best fried in deep fat . Fish and Tomato Soup (Cheap). 1 gal. water 1 T. minced onion 1 head and 4 slices of 1 clove garlic, or less red fish 1 Tb. salt 35 1 bay leaf 1 pod pepper 1 sprig thyme 2 tomatoes 1 sprig marjoram 1 Tb. Worcestershire sauce Boil head in water with herbs, onion, garlic. Cut up slices of fish, remove bone, and fry in butter, then add flour, tomatoes, salt and broth from head. Cook 3 hours, add Worcestershire. Tunny, Tuna, Horse Mackerel. lior^se wmdcberelorTiiiiny^ Common to all warm seas. Tunny sometimes weighs a thou- sand pounds or more and is extensively caught in the Medi- terranean. On the Atlantic coast of America it is called horse mackerel ; on the Pacific coast, where it is much sought for as a game fish, it is called tuna. Spanish Mackerel. ipenisH The Spanish mackerel is a firm, oily fish of fine flavor. The cost is from 15c to 25c per pound. Usually broiled. 36 Courtbouillon. 2 lbs. fish cut into pieces 2"x3", salted and fried 2 Tb. butter 14 T. white pepper 2 Tb. flour 1 red pepper Vi onion 1 bay leaf 2 C. cooked tomatoes 2 sprigs thyme 1 T. salt Put fried fish in sauce and simmer for ^2 hour, add 1 Tb. lemon juice. Redfish are usually used. Fish Roe Canape. 1 Tb. butter i/i T. pepper 1 Tb. grated onion i/o C. minced celery 1 Tb. lemon juice 1 can fish roe 1 T. salt

Cook this with the app: pantry check, scaling, and the assistant.