Creamed Mushrooms and Chicken

Name: Creamed Mushrooms and Chicken
Ingredients: 3 Tb. butter melted to; 2 Tb. flour; 1/2 T. lemon zest; 1/4 T. paprika; 2 C. liquid (cream and chicken stock); 2 T. salt; 1/4 T. mustard; 1 yolk of egg, beaten; 1 can mushrooms, rinsed, drained, chopped, sauted.; 1 C. chicken, cooked, cut into 1/2" cubes.

From Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 15. The excerpt below is the record exactly as published.

Creamed Mushrooms and Chicken. 3 Tb. butter melted to 2 Tb. flour bubbling. Add 1/2 T. lemon zest 1/4 T. paprika 2 C. liquid (cream and 2 T. salt chicken stock) 1/4 T. mustard Cook until thickened and add : 1 yolk of egg, beaten 1 can mushrooms, rinsed, drained, chopped, sauted. 1 C. chicken, cooked, cut into %" cubes.

Cook this with the app: pantry check, scaling, and the assistant.