Steamed Brown Bread

Name: Steamed Brown Bread
Ingredients: 1 C. pinhead oatmeal or cream of wheat; 1 Tb. soda; 1 T. salt; 1 C. corn meal; 1/2 C. molasses; 1 C. Graham flour; 2 C. sour milk or a little less of sweet milk

From Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 9. The excerpt below is the record exactly as published.

Steamed Brown Bread. 1 C. pinhead oatmeal or 1 Tb. soda cream of wheat 1 T. salt 1 C. corn meal 1/2 C. molasses 1 C. Graham flour 2 C. sour milk or a little less of sweet milk

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