Recipes from The new practical housekeeping

Records 601 to 650 of 1,491, in reading order. Each links to a modern interpretation.

Bailed Haddockp. 205 Creamed Haddockp. 205 Prepared Cream for Fishp. 205 Baked Halibutp. 206 Creoled Halibutp. 206 Baked Herringsp. 206 Herring Puddingp. 206 Baked Mackerelp. 206 Boiled Mackerelp. 206 Broiled Mackerelp. 207 Salt Mackerelp. 207 Baked Mulletp. 207 Baked Fishp. 207 Baked Pikep. 207 Fried Pan-Fishp. 207 Pike a la Godardp. 208 Fried Red Snapperp. 209 Fried Roep. 209 Hoe Croquettesp. 209 Baked Salmonp. 210 Salmon Croquettesp. 210 Salmon Frittersp. 211 Boiled Salmonp. 211 Broiled Salmon Cutletsp. 211 Escalloped Salmonp. 211 Salmon Puddingp. 211 Fried Salmon Steaksp. 211 Canned Salmonp. 212 Crimped Salmonp. 212 Stewed Salmonp. 212 Baked Shadp. 212 Fried Sardinesp. 212 Planked Shadp. 213 Baked Sheeps-Headp. 213 Baked Smeltsp. 214 Fried Filleted Solesp. 214 Baked Sturgeonp. 214 Sturgeon Steaksp. 215 Baked Troutp. 215 Baked White Fishp. 215 Brook Troutp. 215 Fritter Batterp. 216 Apple Frittersp. 218 Apricot Frittersp. 218 Banana Frittersp. 219 Berry Frittersp. 219 Brain Frittersp. 219 Cake Frittersp. 219 Celery Frittersp. 219 Clam Frittersp. 220