Fried Roe
From The new practical housekeeping, 1890
Serves 2
Serve with a sauce of drawn butter, anchovy sauce, lemon, parsley, and cayenne.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 209. The excerpt below is the record exactly as published.
Fried Roe. — Fish-spawn, especially the shad, is a delicacy great- er ijrized by epicures. Wash and wipe, fry twenty minutes in hot rat in a frying pan on both sides ; season, dish on a hot platter and place around it a row or double row of plain fried ovsters. Put a bunch of parsley in the center, and half a lemon
Cook this with the app: pantry check, scaling, and the assistant.