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Banana Fritters
From The new practical housekeeping, 1890
Serves 8
Serves eight.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 219. The excerpt below is the record exactly as published.
Banana Fritters. — One cup flour, yolks of two eggs, pinch of salt, two tablespoons melted lard or butter, water to make a batter as above. Add the whites beaten to a stiflT froth, and stir in lightly three or four bananas
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