Brain Fritters
From The new practical housekeeping, 1890
Serves 2
Considered superior to oysters by some.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 219. The excerpt below is the record exactly as published.
Brain Fritters. — Beat one egg and a half cup sweet milk with sufficient flour to make a thick batter, seasoning with salt and Eepper to taste. Beat well and stir in beef or pork brains
Cook this with the app: pantry check, scaling, and the assistant.