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Baked Salmon
From The new practical housekeeping, 1890
Serves 4
Make a sauce with cream, corn-starch, butter, and seasonings to serve with the salmon.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 210. The excerpt below is the record exactly as published.
Baked Salmon. — Procure a middle cut of salmon ; butter both sides of a large sheet of writing paper and roll the fish in it, pinning the ends securely together. Put it in the baking pan ana pour a half cup butter and water
Cook this with the app: pantry check, scaling, and the assistant.