Crimped Salmon
From The new practical housekeeping, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 212. The excerpt below is the record exactly as published.
Crimped Salmon. — Take a middle cut of fresh salmon and cut in slices two or three inches thick. Lay in cold salted water one hour ; then place in boiling salted water, skim and simmer gently twenty minutes
Cook this with the app: pantry check, scaling, and the assistant.